Whilst it is hard to pull attention away from the ever changing panorama spread before The LODGE not least of which is the greeting-card beauty of the Cairngorm mountains, it is equally hard not to be mesmerised by the amazing range of dishes offered in the Osprey Restaurant and on the Osprey Deck.
Our new chef Wojciech Opaluch boasts an eclectic range of dishes but with one unifying theme: Quality. His exacting standards, his insistence on freshly cooked, wholesome local produce and an imaginative flair made him a winner with Eat Scotland, the AA Good Dinner Award and our diners. His signature style could be described as Mediterranean with Scottish accents. However, with signature dishes such as Duo of Salmon with Dill and Dijon Mustard Dressing, Pave of Venison with Red Wine and Rowanberry Jus and his once-tasted-never-forgotten Sticky Toffee Pudding it’s simply not fair to put a label on Wojciech’s cooking unless it’s ‘an angel crying on your tongue’.
The floor show that is the osprey power-diving into the loch to catch his dinner is a little bonus with our compliments.
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