Our high culinary standards and use of only the finest ingredients, sourced locally from ‘Scotland’s Natural Larder’, have earned us accreditation with the Visit Scotland ‘Taste our Best’ scheme and the AA Good Dinner Awards. We pride ourselves on offering our diners a satisfying choice of classic Scottish Highland cuisine, popular dishes from the Mediterranean, and a few surprises too. Our breakfast, lunch and dinner menus vary as the seasons progress and are complimented by a daily specials board, allowing our chef to prepare dishes made from produce fresh from local markets. Every dish that leaves our kitchens is unique, prepared to your wishes, and cooked as you like it.
We cater for special diets, including vegetarian, gluten free and vegan, and we are always happy to advice guests with food allergies.