The Lodge on the Loch of Aboyne
Angel’s Peak Wedding Dinner Menu

Broccoli and Stilton Soup(V)
or
Chicken Liver Pate with Cumberland sauce
or
Fan of Melon with Citrus Sorbet (V)
or
North Sea Prawns Marie Rose

Roast Topside of Beef with Chasseur Sauce
or
Baked Chicken and Haggis with Arran Mustard Sauce
or
Honey Roast Gammon with Plum and Orange Sauce
or
Duo of Pork (fillet and belly) with Calvados Sauce

Served with Potatoes and Seasonal Vegetables
and  
Butternut Squash Risotto with Pesto and Pine Nuts (V)
or
Filo Basket with Roast Vegetables on Lemon Couscous

 Raspberry Cranachan with Homemade Shortbread
or
Lemon Marscapone Cheesecake
or
Summer Fruits Pavlova

Coffee or Tea with Fudge