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CHEF'S SOUP OF THE DAY £3.50
with bread roll & butter

CONFIT OF DUCK £6.25
Slow baked crispy leg of Duck served on Puy lentils

GRUYERE CHEESE SOUFFLE £5.75
Baked and served on a bed of creamed spinach.

PAN SEARED KING SCALLOPS ON BLACK PUDDING £6.75
Served with Roast Vine Tomatoes and Raspberry Vinaigrette.

FRESH SCOTTISH MUSSELS £6.50
Steamed in white wine, garlic, shallots and parsley served with a warm baguette

ISLE OF SKY SMOKEY SALMON £6.75
With dill and mustard dressing and salad garnish

CHICKEN VALENTINO with Alfredo Sauce  13.50    
Supreme of chicken wrapped in pancetta, stuffed with sun dried tomato and Mozzarella cheese. Served with sautéed potatoes and vegetables

MEDALLION OF SCOTTISH VENISON with Red Wine and Blueberry Sauce 10.25
Served with Dauphinois Potatoes and vegetables of the day.

ROAST PIMENTO PEPPER filled with Butternut Squash and toasted pine nuts 11.95
Served on a bed of Lemon Couscous

SALMON EN CROUTE with lemon and caper sauce  13.95     Fillet of salmon wrapped in puff pastry. With mashed potatoes and vegetables

HADDOCK AU GRATIN 13.95
Whole Fresh Fillet of Haddock set on a bed of spinach topped with tomatoes, crème fraîche and gruyere cheese. Served with piped mashed potatoes and vegetables.
 
PAN SEARED BREAST OF DUCK with plum and orange sauce     13.95
Served with duchess potatoes and vegetables. 

CHAR GRILLED LAMB CHUMP CHOP 14.25
With Sautéed Potatoes, rich mint jus and vegetables of the day.

FILLET STEAK GARNI (8 oz)18.50
With sautéed onions, mushrooms, grilled tomato and French fries

STEAK SAUCES 2.50
Green Peppercorn, Diane, Arran Mustard and Whisky

SIDE DISHES
Onion Rings, Garlic Bread 2.00
Olives 1.00
Mixes Salad 3.00

STICKY TOFFEE PUDDING £4.75
Served with butterscotch sauce and caramel ice cream

APPLE, SULTANA AND CINNAMON CRUMBLE £4.75
Served with pouring cream or ice cream

DUO OF ICE CREAM OR SORBETS £4.50
Served in a Brandy Basket with Fruit Coulis

LEMON MARSCAPONE CHEESECAKE £5.00
Served with Strawberry Fruit Coulis

SUMMER FRUITS PAVLOVA 5.00
Served with fresh cream and fruit coulis  

RASPBERRY CREME BRULEE £4.74
Served with Homemade Shortbread

CHEESE PLATTER £6.50
A selection of three local cheeses including Strathdon Blue, Isle of Mull Cheddar and others

FILTER 8oz £1.75, 12oz £2.25
DECAFFINATED COFFEE 8oz £2.25

ESPRESSO £2
DOUBLE ESPRESSO £2.75

AMERICANO (8oz) £2
(12oz) £2.75

LATTE (12oz)£ 2.25

CAPPUCCINO (8oz) £2.25
(12oz) £3

MOCHA (8oz) £2.50
(12oz) £3.25

MACCIATO £2 DOUBLE MACCIATO £2.75

GAELIC made with Scotch Whisky£ 4.25

IRISH made with Irish Whisky £4.25

CALYPSO made with Tia Maria £4.25

FRENCH made with Brandy £4.40

CARIBBEAN made with Dark Rum £4.25

BONNIE PRINCE CHARLIE with Drambuie £4.50

POT OF TEA (1) 1.75
SPECIALITY TEAS 2.25
Earl Grey, Peppermint, Lemon, Camomile, Redbush, Fennel
Green, Decaff, Assam, Fruit                                                 
HOT CHOCOLATE2.25
CREAM 0.50
STEAMED/HOT MILK 0.25
MARCHMALLOWS 0.25