Seasonal Menu July

Broccoli and potato soup £3.75
Battered North Sea Langoustines with tartare sauce and Salad £6.50
Chicken Liver and Brandy Pate served with Kenmore Oatcakes £5.50
Hot Smoked Salmon Salad with Lemon & Dill Dressing £6.50


Haddock au gratin with piped potatoes, spinach, tomatoes and crispy kale £14.50
Supreme of chicken wrapped in Parma ham with Alfredo sauce, roast potatoes and seasonal vegetables £13.95     
Roast loin of Deeside venison with braised red cabbage and apple sautéed potatoes and rowan berry jus £16.95
 Honey roast breast of duck with orange and mango sauce, duchess potatoes and black Tuscan kale £15.95
Pan seared Aberdeenshire Sirloin steak with peppercorn sauce, onion rings, French fries and seasonal vegetables £19.50
Tagliatelli Arrabiata topped with char grilled courgettes £12.50

Summer Berry Pavlova £5.50
Sticky Toffee Pudding served with Butterscotch sauce and vanilla ice cream £5.75
Raspberry crème Brule with homemade shortbread £5.75
 
Selection of Scottish cheeses with grapes, celery and biscuits £6.50