The Lodge on the Loch of Aboyne
Braeriach Wedding Dinner Menu
 
Isle of Skye Hot Smoked Salmon with Dill & MustardDressing
or
Fan of Galia Melon with Citrus Sorbet (V)

Game Consommé Brunois
or
Carrot and Coriander Soup (V)

Honey Glazed Breast of Duck with Orange Sauce
or
Medallions of Venison with Red Wine and Blueberry Sauce
or
Baked Lemon Sole Veronique

Served with Potatoes and Seasonal Vegetables
and
Leek and Brie Filo Pastry Parcel with Roast Tomato Essence
or
Butternut Squash Risotto with Pesto and Roasted Pine Nuts

Raspberry Cranachan with Homemade Shortbread
or
Fresh Fruit Pavlova with Summer Fruit Coulis

Coffee or Tea with Fudge