Function Menu

Menu 1
Vegetable Soup( V )
Chef's Pate

Steak and Ale Pie with a Rich Ale Gravy
Cajun Chicken with a Roast Tomato and Herb Sauce
Fresh Herb Crepe filled with a Mixed Bean and Vegetable Ratatouille ( V ) Served with a selection of Potatoes, French Fries and seasonal vegetables

Apple Flan with Vanilla Ice Cream
Fresh Fruit Salad with Orange Sorbet

Coffee or Tea with Chocolate Mint

Menu2
Vegetable Soup( V )
Chef's Pate

Baked Fresh Haddock with a Mature Cheese Mornay Sauce
Caesar Salad with Char Grilled Chicken Fresh Herb Crepe filled with a Mixed Bean and Vegetable Ratatouille ( V )
Served with a selection of Potatoes, French Fries and seasonal vegetables

Dark Chocolate Tartlet with White Chocolate Ice cream
Fresh Fruit Salad with Orange Sorbet

Coffee or Tea with Chocolate Mint

Beef Bourguignon served on a bed of Mustard Mashed

Potatoes Supreme of Chicken cooked in a red wine sauce served on a bed of Rice

Mixed Bean and Vegetable Ratatouille served on a bed of Rice( V )

Lamb Shank with Mint and Rosemary Jus served on a bed of Mustard Mashed Potatoes.

Sandwich Selection ½ round per person £1.00
Breaded Chicken Thighs and Drumsticks 1 per person £1.25
Sausage Rolls 2 per person £0.80
Fish Goujons 2 per person £1.25
Chicken Goujons 2 per person £1.25
Haggis Nuggets coated with Oatmeal 1 per person £0.80
Black Pudding Nuggets with Oatmeal 1 per person £0.80
Assorted Mini Tartlets 2 per person £1.00
Assorted Mini Brushettas 2 per person £1.00
Assorted Vol au Vents 2per person £1.00
Smoked Salmon Roulade on Oatcakes 2 per person£1.50
Cocktail Choux Profiteroles 2 per person £1.00
Tempura Battered King Prawns 1 per person £1.25

Served with a selection of sauces and dips including Mayonnaise, Tartare, Sweet Chilli, Arran Mustard and Blue Cheese.

Cold Roast Rib Eye of Aberdeenshire Beef
A Trio of Cold Salmon (Traditional Smoked, Oak Smoked and Poached) Cold Roast Aberdeenshire Turkey
Cold Honey Roast Gammon
Accompanied with a selection of green, pulse and vegetable salads

The Lodge Fruit Fool with Meringue Bits
Glazed Lemon Tartlet with Raspberry Sorbet

Coffee or Tea with Chocolate Mints

Vegetable Consommé Soup( V )
Salmon Pate
Traditional Caesar Salad

Prime Roast Rib Eye of Beef with Yorkshire pudding Baked Chicken Supreme with a White Wine Sauce
Filo Pastry Basket filled with Mushrooms in a Garlic and Tarragon Cream Sauce ( V )
Served with Potatoes and seasonal vegetables

Fresh Summer Fruits with Vanilla Ice Cream
Dark Chocolate Tartlet with White Chocolate Ice Cream

Coffee or Tea with Fudge

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