The Lodge on the Loch of Aboyne
2 course Table D'hote Meal

Starters
Cream of Asparagus Soup (V)
Chicken Liver Pate with Cumberland sauce
Feta Cheese and Spinach Tartlet

Main Course
Chicken Valentino. Supreme of Chicken wrapped in Parma ham and stuffed with roast red pepper and Mozzarella cheese.
Served with sautéed potatoes and vegetables
Salmon En Croute. Fillet of salmon wrapped in puff pastry,
served with lemon and dill sauce, mashed potatoes and vegetables
Caesar Salad with Char Grilled Chicken or Herb Marinated Salmon
Butternut Squash Risotto with pesto dressing and topped with Pine Nuts and Rocket leaves (V)

Deserts
Summer Fruit Pavlova with Fresh Cream and Fruit Coulis
Sticky Toffee Pudding with Butterscotch Sauce and Ice Cream
Warm Apple Sultana and Cinnamon Crumble with Cream

Coffee or Tea with Fudge