The Lodge on the Loch of Aboyne
Cairn Toul Wedding Buffet Menu

Carrot and Coriander Soup
or
Scotch Broth

Cold Roast Aberdeenshire Beef

Cold Poached Deeside Salmon

Cold Honey Roast Gammon

Accompanied with a selection of green, pulse and vegetable salads

Lemon Marscapone Cheesecake
or
Glazed Lemon Tartlet with Citrus Sorbet
or
Raspberry Crème Brulee and Homemade Shortbread

Coffee or Tea with Chocolate Mints