SOUP OF THE DAY £3.50
with roll and butter

PATE OF THE DAY £4.75
with Kenmore oatcakes

FETA CHEESE AND SPINACH TARTLET 4.75
Served with tomato and coriander salsa and salad garnish

GOUJONS OF CHICKEN 4.75
Served with sweet chilli sauce

FAN OF MELON WITH CITRUS SORBET 4.25

LAMB KOFTA KEBAB 4.75
Served with cucumber mint raita and salad   
    
CULLEN SKINK RISOTTO Starter 5.50 Main 8.50
Served with basil pesto dressing and topped with straw potatoes

BUTTERNUT SQUASH RISOTTO Starter 5.50 Main 8.50
With pesto dressing and topped with pine nuts

FRESH SCOTTISH MUSSELS Starter 6.50 Main 9.50
Steamed in white wine garlic, shallots and parsley served with a warm baguette

LODGE TAPAS (Meat) 9.50
Seranno Ham, Crispy King Prawns and Chorizo Sausage accompanied with basil tomatoes, olives and bread.

LODGE TAPAS (Veggie) 9.50
Balsamic Peppers, Feta Cheese and Spinach Tartlet, Herb Crumbed Brie Wedges. accompanied with basil tomatoes, olives and bread.

CAESAR SALAD Starter 6.50 Main 7.50
Cos lettuce, egg, crispy bacon, croutons, Caesar dressing topped with parmesan
shavings
With  char grilled chicken  9.50


GREEK SALAD Starter 4.75    Main 7.50
Sliced tomato, cucumber, peppers, red onion, black olives, feta cheese and parsley With a lemon, mustard and olive oil dressing

ROAST BUTTERNUT SQUASH and CHICKPEA SALAD
Starter 4.75    Main 7.50
Served on a bed of mixed green leaves with honey mustard dressing and pine nuts     

PENNE PASTA ARRABIATTA Starter 5.50     Main 7.50
Pasta tossed in a spicy tomato based sauce topped with parmesan shavings     
Additional crispy slices of Chorizo Sausage Starter 6.50    Main 8.50

SALMON AND CRAB FISHCAKES Starter 5.75    Main 8.25
Served with lemongrass and coconut sauce and salad garnish      
LEMON HERB CRUSTED FILLET OF HADDOCK  10.25
Served with homemade tartare sauce, french fries and peas

CAJUN SPICED CHICKEN 10.25
Served with a timbale of rice

STEAK AND ALE PIE 9.50
Prime Scottish Beef in rich ale gravy topped with puff pastry served with French Fries  
 
SEAFOOD PIE with fresh haddock, smoked Haddock and egg 8.95
Served with cheese and chive  sauce topped with mashed potatoes

PEPPERED RUMP STEAK GARNI (6 oz) 10.25
Served with sautéed onions, mushrooms and French fries

STICKY TOFFEE PUDDING £4.75
Served with butterscotch sauce and caramel ice cream

APPLE, SULTANA AND CINNAMON CRUMBLE £4.75
Served with pouring cream

DUO OF ICE CREAM OR SORBETS £4.50
Served in a Brandy Basket with Fruit Coulis

LEMON MARSCAPONE CHEESECAKE £5.00
Served with Strawberry Fruit Coulis

RASPBERRY CREME BRULEE £4.50
Served with Homemade Shortbread

SUMMER FRUITS PAVLOVA £5.00
Served with Homemade Shortbread

CHEESE PLATTER £6.50
A selection of three Scottish cheeses

FILTER 8oz £1.75, 12oz £2.25
DECAFFINATED COFFEE 8oz £2.25

ESPRESSO £2
DOUBLE ESPRESSO £2.75

AMERICANO (8oz) £2
(12oz) £2.75

LATTE (12oz)£ 2.25

CAPPUCCINO (8oz) £2.25
(12oz) £3

MOCHA (8oz) £2.50
(12oz) £3.25

MACCIATO £2 DOUBLE MACCIATO £2.75

GAELIC made with Scotch Whisky£ 4.25

IRISH made with Irish Whisky £4.25

CALYPSO made with Tia Maria £4.25

FRENCH made with Brandy £4.40

CARIBBEAN made with Dark Rum £4.25

BONNIE PRINCE CHARLIE with Drambuie £4.50

POT OF TEA (1) 1.75
SPECIALITY TEAS 2.25
Earl Grey, Peppermint, Lemon, Camomile, Redbush, Fennel
Green, Decaff, Assam, Fruit                                                 
HOT CHOCOLATE2.25
CREAM 0.50
STEAMED/HOT MILK 0.25
MARCHMALLOWS 0.25
GLASS OF MILK £1

Served Daily from 10am-4pm