SOUP OF THE DAY £3.75
with roll and butter

HAGGIS NUGGETS IN PINHEAD OATMEAL £5.50
with Arran Mustard and Whisky Sauce                  

HERB CRUMBED BRIE WEDGES £5.25
Served with Cumberland Sauce & salad garnish  
    
CULLEN SKINK RISOTTO Starter £5.75 Main £9.75
Served with basil pesto dressing and topped with straw potatoes

BUTTERNUT SQUASH RISOTTO Starter £5.57 Main £9.75
With pesto dressing and topped with pine nuts

LODGE TAPAS £10.50
Sautéed  Chorizo Slices, Highland  Haggis Nuggets, Herb Crumbed Brie Wedges,
Deeside Venison salami Accompanied with basil tomatoes, olives, Feta Cheese and bread


CAESAR SALAD Starter £5.25 Main £8.50
Cos lettuce, egg, crispy bacon, croutons, Caesar dressing topped with parmesan
shavings
With  char grilled chicken Starter £6.75 Main £9.75

SALMON AND CRAB FISHCAKES Starter £5.75    Main £8.75
Served with dill and crème fresh dressing and salad garnish  

LEMON HERB CRUSTED FILLET OF HADDOCK       £11.25
Served with chips, peas, tartare sauce

ABERDEENSHIRE STEAK AND ALE PIE £10.95
Prime Scottish Beef in rich ale gravy topped with puff pastry served with French Fries  

SEAFOOD PIE with fresh haddock, smoked Haddock and egg £9.95
Served with cheese sauce topped with mashed potatoes

PEPPERED RUMP STEAK GARNI (6 oz) £12.50
Served with sautéed onions, mushrooms and French fries

GOATS CHEESE BRUCHETTA  £8.25
Two slices of Chiabatta bread with pesto, grilled goats cheese, tomato and basil

BLT Bacon, lettuce, tomato and mayonnaise on toast  £6.75

CLUB Bacon, chicken, egg, lettuce and mayonnaise on toast £7.50

FRESHLY COOKED BAGUETTES

TUNA AND RED ONION with side salad and crisps  £6.50
WARM ROAST BEEF with fried onions ,Horseradish sauce, Side salad and crisps £7.50 
CHEF’S HONEY ROAST HAM with vegetable pickle, Side salad and crisps £7.50
TOMATO, BASIL AND MELTED MOZZERALA with side salad and crisps £6.50
CHAR GRILLED CHICKEN/CORONATION CHICKEN with side salad and crisps £6.75

SIDE DISHES         
Chips, Vegetables, Onion Rings, Garlic Bread, Olives £2.50
Roll, Bread, Oatcakes, Naan Bread £1.50

Local Produce
Beef (14 day aged Aberdeenshire Select) and Lamb from JD Sinclair, Torphins;
Fresh fish from North East Ports supplied by King Foods Aberdeen;
Seasonal Vegetables grown locally, supplied by Royal Deeside Vegetables Dinnet. and TPS Turriff.

DESSERTS

STICKY TOFFEE PUDDING £5.50
Served with butterscotch sauce and caramel ice cream

APPLE, SULTANA AND CINNAMON CRUMBLE £5.25
Served with pouring cream or ice cream

DUO OF ICE CREAM OR SORBETS £5.00
Served in a Brandy Basket with Fruit Coulis

SINGLE ICE CREAM OR SORBET £3.50
Served in a Brandy Basket with Fruit Coulis

RASPBERRY CREME BRULEE £5.25
Served with Homemade Shortbread

CHEESE PLATTER with three Scottish cheeses £6.50
A selection of Scottish cheeses including
Strathdon Blue, Campbelltown loch, Clave Brie and others