The Lodge on the Loch of Aboyne Two Course Buffet Lunch |
Roast Topside of Aberdeenshire Beef served with Yorkshire Pudding and Onion Gravy |
Salmon en Croute with Lemon and Caper Sauce |
Accompanied with a selection of Roast Potatoes, Mashed Potatoes, carrots and green beans |
Sticky Toffee Pudding served with Butterscotch Sauce and Cream |
Lemon Ricotta Cheesecake |
Coffee or Tea with Chocolate Mints |
The Lodge on the Loch of Aboyne - Aboyne Golf Centre, Aboyne, Aberdeenshire, Royal Deeside, Scotland AB34 5BR 28 miles from Aberdeen Tel: 013398 86444 Email info@thelodgeontheloch.com |
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